Our Story

 

A Neighborhood Italian Eatery

Campana is a critically acclaimed italian restaurant in Portland, Oregon, being recognized by both The Oregonian and Portland Monthly Magazine as one of the city's best restaurants. Notably, in The Oregonian's 2024 Readers' Poll,

Campana was voted the best pasta restaurant in Portland. Eater Portland described the space as "bright" and "industrial," while Portland Monthly noted its ambiance as "part New Jersey food DNA, part New York fine dining."

 

Pronto Gelato

We’ve partnered with long time Portland business owner and master coffee roaster, Andrea Spella, of Spella Caffè to create Pronto Gelato.

Pronto is a wholesale and retail gelato company here in Portland, Oregon.

@prontogelatousa

Visit Pronto Gelato
 

In the Press

“Here are the 5 best places for pasta in Portland“
Reader’s Choice Awards, The Oregonian

No. 1: Campana

Our dining critic Michael Russell called Campana the best pasta restaurant in Portland earlier this year, and our readers agree! “The handmade pasta is always perfect. They also have the best meatballs,” said one reader. “The ragu and cavatelli is mind alteringly superb,” said another. “Food is impeccable, service is attentive and kind, and the owners and management are some of the best people I’ve ever known,” a reader said.

READ THE ARTICLE

“The Best Italian Restaurants in Portland”
by Eater Staff, Eater Portland

There’s plenty to like in this bright, open industrial space, but the simple-yet-delicious plate of spaghetti and meatballs is hard to beat, especially with a crimson glass of Italian wine in hand.

READ THE ARTICLE

“PORTLAND’S TOP 50 RESTAURANTS OF 2024”
Karen Brooks, Portland Monthly Magazine

While we were sleeping, Campana has quietly morphed into a must-know Italian restaurant, warm and thoughtful to the bone. The mood: part New Jersey food DNA, part New York fine dining. Chef-owner George Kaden comes from both worlds, and he’s got the meatballs to prove it

READ THE ARTICLE

 

Campana FAQs

  • Our current hours are always available here on our website. We also keep our Google Business page up to date for any holiday or seasonal changes.

  • Yes, we offer a seasonal risotto, several entrées, and a number of appetizers and sides that are naturally gluten-free or can be modified.

    However, our kitchen is not gluten-free, and we cannot guarantee zero cross-contact. If you have questions about specific dishes, please email us at info@campanapdx.com.

  • We do our best to leave allergens out of dishes when possible, and our menu is clearly labeled with items that can be made gluten-free, vegan, or vegetarian.

    That said, our kitchen is not allergen-free, we process eggs, gluten, dairy, nuts, soy, and other common allergens.

    If you have allergies or need guidance before dining, please email us at info@campanapdx.com so we can help you plan safely.

  • Happy Hour is offered during the first hour of service each day, and all night at the bar.

  • Yes, our space is fully wheelchair accessible.

  • Yes, when the patio is open, reservations are available.

  • Subscribe to our newsletter to stay in the loop on seasonal dinners, ticketed events, and other Campana happenings. You can also check our instagram page, @campanapdx.com, for daily specials.

  • Absolutely, we love celebrating with groups.

    For parties of 7 guests or more, our large-format menu is required.

    You can view our event information and large-format offerings here.

  • Our corkage fee is $20 per bottle.

  • We are deeply committed to sourcing our ingredients from the Pacific Northwest. Our flour comes directly from Camas Country Mill in Eugene, Oregon. We partner with local farmers and ranchers to source all of our meat and produce. While we prioritize local sourcing, we bring in essential, incomparable staples like Parmigiano Reggiano and Balsamic Vinegar from Modena. Our olive oil and tomatoes are sourced from a fifth-generation farm in Lodi, California.

  • A 20% service fee is automatically added to checks for parties of 6 or more.

    We also contribute to team healthcare costs. To help support a safe and sustainable workplace, a 3% health-care charge is added to every check. Thank you for helping us take care of our staff.