Tucked into the Woodlawn neighborhood of Northeast Portland, Campana serves old world and new world Italian fare with hand-made pasta, risotto, fish and meat, house-made desserts, an all Italian wine list, and both classic and contemporary cocktails.

Campana began as a monthly pasta night by husband-and-wife team Chef George Kaden and Annalisa Maceda. After launching in 2019, the Italian pop-up quickly gained momentum and grew into a brick and mortar restaurant in the summer of 2020. Over the past four years Campana has continued to grow and is considered one of the best restaurants in Portland by both the Oregonian and Portland Monthly Magazine.

Dinner is served Wednesday - Sunday from 5pm to 9pm. We are closed on Mondays & Tuesdays.

CONTACT

(503) 841-6195

info@campanapdx.com

HOURS

Monday & Tuesday: closed

Wednesday - Sunday: 5-9pm

LOCATION

901 NE Oneonta St
Portland, Oregon 97211

 

Happy Hour

every day 5 - 6pm

aND ALL NIGHT AT THE BAR

beverage prices available with the purchase of food

happy hour pricing not available for take out

Private Events + Group Dining

Have an upcoming birthday, anniversary, holiday party, or any-excuse-to-get-together party? Just looking for dinner for your extended family? Either way, we'd love to host you.⁠

We offer three to five course family-style meals for groups of 7 to 26 guests in our semi-private dining room. You can choose from one of our featured dinners or create a custom menu from our list of Campana favorites that work well for family-style service. There is a minimum of $100 per person for Friday and Saturday events, and $60 per person for Wednesday, Thursday, and Sunday events (service charge additional) which can be met with any combination of food or beverage. A children’s menu and/or discounted pricing is available for kiddos under 12.

You can view our menus and booking details via the button below. To reserve, send an inquiry to info@campanapdx.com with your desired date(s) and time, number of guests and meal preferences. Let us know if you have any questions on the menu options or don’t see something you’ve enjoyed in the past at Campana - we’re happy to help customize however possible!

 

This year give the best gift of all…
the gift of meatballs.

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Press

THE OREGONIAN

The 40 Best Restaurants in Portland You Need to Try
No. 13: Campana

Chef George Kaden had come to Portland after a long run at Hearth, often ranked among New York City’s top Italian restaurants… Campana started as a pop-up inside Grand Army Tavern, but quickly devoured the host, replacing the bar full time three months into the pandemic. Now it’s the best pasta restaurant in the city,.. and might be Portland’s best Italian restaurant, period.

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Portland Monthly Magazine

PORTLAND’S TOP 50 RESTAURANTS OF 2023

This out-of-the-way and under-the-radar spot is all about unpretentious and subtle Italian classics. There’s Old World charm to be had, but nothing about the place, opened in 2020, is old or stuffy. Chubby and toothsome pastas like rigatoni amatriciana and tagliatelle alle vongole are the stars, carrying all the quirks of house-made noodles and nonna-approved sauces.

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FORBES

MEET THE MICHELIN STARRED CHEF SILVIA BARACCHI, WHO IS TEAMING UP WITH 23 CHEFS ACROSS THE U.S. TO PROMOTE AUTHENTIC ITALIAN CUISINE

The Italian Trade Agency, the Italian government arm that helps to support the business development of Italian businesses abroad, and FIPE (Italian Federation for Businesses), will start the new initiative.

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EATER

15 STELLAR ITALIAN RESTAURANTS IN PORTLAND

There’s plenty to like in this bright, open industrial space, but the simple-yet-delicious plate of spaghetti and meatballs is hard to beat, especially with a crimson glass of Italian wine in hand.

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MEET CAMPANA, A NEW PASTA RESTAURANT COMING TO NE PORTLAND’S GRAND ARMY TAVERN

Grand Army Tavern, Northeast Portland’s neighborhood-friendly cocktail bar and restaurant, will turn its front room into a new pasta restaurant next month, The Oregonian/OregonLive has learned.

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